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Título:
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Advanced dairy chemistry : proteins
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Autores:
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FOX, PATRICK F., Autor ;
McSWEENEY, P.L.H., Autor
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Tipo de documento:
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texto impreso
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Mención de edición:
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3
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Editorial:
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Nueva York [ESTADOS UNIDOS] : Kluwer Academic/Plenum Publishers, 2003
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ISBN/ISSN/DL:
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30526
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Dimensiones:
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625 p., v.1A
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Langues:
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Inglés
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Clasificación:
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637 (Procesamiento lechero y productos relacionados)
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Clasificación:
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LECHE
NUTRICIÓN
PROTEÍNAS
QUÍMICA
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Resumen:
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This book addresses the most commercially important constituents of milk in terms of their roles in nutrition and as functional components in foods. This third edition, which is the work of dairy scientists and other experts from around the world, provides detailed scientific information on all aspects of milk proteins.
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ISBN :
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0-306-47271-6
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