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CINU VARGHESE, Autor ; CELINA SOSA, Autor ; JULIETA MAIQUE, Autor ; CURUTCHET, ANA, Autor ; ARCIA, PATRICIA, Autor | 2026Plant-based cheese alternatives (PBCAs) are considered sustainable substitutes for dairy-based cheese (DB); however, their consumer acceptance remains limited, particularly in dairy-dominant cultural contexts such as Uruguay, where specific cons[...]
