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Microbiological and physical evaluation of nonfat set-type hybrid yogurts formulated with soy and rice proteins

MARÍA PAULA MÉNDEZ GALARAGA, Autor ; CURUTCHET, ANA, Autor ; ELIANA BUDELLI, Autor ; CAROLINA OLIVEIRA RIZZO, Autor ; ANDRÉS DI PAOLO, Autor ; MARIANA RODRÍGUEZ ARZUAGA, Autor | 2025

This study aimed to investigate the impact of incorporating soy protein isolate (SPI) and rice protein isolate (RPI) on the microbiological, physicochemical, and structural properties of high-protein, nonfat, set-type hybrid yogurts. Yogurts wer[...]

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