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documento electrónico
MARÍA PAULA MÉNDEZ GALARAGA, Autor ; CURUTCHET, ANA, Autor ; MARIANA RODRÍGUEZ ARZUAGA, Autor | 2025As global demand for sustainable food options grows, hybrid products combining animal- and plant-based proteins, emerge as an innovative solution to balance environmental concerns and consumer preferences. Within the wide range of hybrid food op[...]
documento electrónico
MARÍA PAULA MÉNDEZ GALARAGA, Autor ; CURUTCHET, ANA, Autor ; ELIANA BUDELLI, Autor ; CAROLINA OLIVEIRA RIZZO, Autor ; ANDRÉS DI PAOLO, Autor ; MARIANA RODRÍGUEZ ARZUAGA, Autor | 2025This study aimed to investigate the impact of incorporating soy protein isolate (SPI) and rice protein isolate (RPI) on the microbiological, physicochemical, and structural properties of high-protein, nonfat, set-type hybrid yogurts. Yogurts wer[...]
documento electrónico
Towards hybrid yoghurts : influence of plant protein type on physical and functional characteristics
MARÍA PAULA MÉNDEZ GALARAGA, Autor ; CURUTCHET, ANA, Autor ; MARIANA RODRÍGUEZ ARZUAGA, Autor ; ELIANA BUDELLI, Autor | Latitud - Fundación LATU | 2025This study explored the physical and functional properties of set-type hybrid yogurts where milk protein (3%) was partially replaced by plant-based proteins (3%): soy protein isolate (SPI), rice protein isolate (RPI), or their blends, maintainin[...]
