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documento electrónico
CINU VARGHESE, Autor ; CELINA SOSA, Autor ; JULIETA MAIQUE, Autor ; CURUTCHET, ANA, Autor ; ARCIA, PATRICIA, Autor | 2026Plant-based cheese alternatives (PBCAs) are considered sustainable substitutes for dairy-based cheese (DB); however, their consumer acceptance remains limited, particularly in dairy-dominant cultural contexts such as Uruguay, where specific cons[...]
documento electrónico
CINU VARGHESE, Autor ; ARCIA, PATRICIA, Autor ; CURUTCHET, ANA, Autor | 2024Brewers’ spent grain (BSG), a nutrient-rich by-product, offers the food industry a sustainable opportunity. This study explores consumer willingness to pay (WTP) for food products enriched with BSG, focusing on the influence of sustainability lo[...]
