Catálogo Centro de información Técnica

documento electrónico

Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties

LAURA ANDREA GARCÍA LLOBODANIN, Autor ; BELÉN PAZOS, Autor ; CATALINA PIROTTI, Autor ; AGOSTINA ROSSIDO, Autor ; HORACIO STIRLING, Autor ; ARCIA, PATRICIA, Autor ; BILLIRIS, ALEJANDRA, Autor | 2025

After harvesting, rice must be dried to a moisture content (MC) of around 13 % for safe storage. Drying may affect rice quality due to the formation of fissures that lead to the breakage of the kernels during milling, reducing the head rice yiel[...]

Más información...

En línea:

Document numérique