| Título: | FOOD TECHNOLOGY, VOL 51NRO 2 - feb.1997 |
| Parte : | 51 |
| Tipo de documento: | Serial check-in : texto impreso |
| Fecha de aparición: | 03/02/1997 |
| Fecha de publicación: | 1997 |
| Nota general: | ISSN: 0015-6639 |
| Langues: | Español |
| Resumen: | The vane method is a relatively simple and reliable rheological test for measuring the yield stress of food dispersions |
| Nota de contenido: | Institute of Food Technologists 221 N. Lasalle Street, Chicago, Illinois 60601 USA |
Artículos
Article : texto impreso
The vane method is a relatively simple and reliable rheological test for measuring the yield stress of food dispersions
