Información del autor
Autor INTERNATIONAL ASSOCIATION FOR CEREAL SCIENCE AND TECHNOLOGY |
Documentos disponibles escritos por este autor (1)
![](./images/expand_all.gif)
![](./images/collapse_all.gif)
![Selecciones disponibles](./images/orderby_az.gif)
![]()
texto impreso
This method is envisaged for the determination of crude protein content in cereals and cereals products