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KIRK, RONALD S., Autor ; SAWYER, RONALD, Autor | Harlow [REINO UNIDO] : Longman Scientific & Technical | 1991Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the lega[...]
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PIGGOTT, J. R., Editor científico ; R. SHARP, Editor científico ; R. E. B. DUNCAN, Editor científico | Harlow [REINO UNIDO] : Longman Scientific & Technical | 1989Contiene metodologías para la elaboración de whisky.
