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Effect of commercial processing on fumonisin concentrations of maize-based foods

PIÑEIRO, MAYA, Autor ; J. MILLER, Autor ; SILVA, G., Autor ; S. MUSSER, Autor | 1999

Fumonisin-contaminated maize was used to study the effect of three cooking and food processing methods and residual contamination of the food product. Frying, autoclaving and extrusion were examined with naturally-contaminated maize meal, maize [...]

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