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Autor SPRAGG, S.P. |
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documento electrónico
LILO GILBERT, Autor ; GILBERT, G.A., Autor ; SPRAGG, S.P., Autor | 1964Many distinct methods have been used to fractionate starch into its branched and linear components. The best method for one kind of starch is not necessarily the best method for another, and much depends upon the source and pretreatment of the s[...]