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ARCIA, PATRICIA, Autor ; NAVARRO, SERGIO, Autor ; ELVIRA COSTELL, Autor ; AMPARO TÁRREGA, Autor | 2011Long-chain inulin in the presence of water forms a particulate gel of inulin crystals that can not only improve the consistency of low-fat products, but can also be responsible for a rough sensation. The objective of this work was to study the r[...]
