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documento electrónico
GUTIÉRREZ BARRUTIA, MARÍA BELÉN, Autor ; COZZANO, SONIA , Autor ; ARCIA, PATRICIA, Autor ; MARÍA DOLORES DEL CASTILLO, Autor | 2023This study aimed to evaluate the nutritional value and potential health claims for reduced sugar biscuits containing extruded brewers’ spent grain (EBSG) and fructooligosaccharides (FOS). One traditional biscuit with added sugar and three reduce[...]
documento electrónico
GUTIÉRREZ BARRUTIA, MARÍA BELÉN, Autor ; ARCIA, PATRICIA, Autor ; COZZANO, SONIA , Autor ; MARÍA DOLORES DEL CASTILLO, Autor | 2021A nivel mundial se producen 39 millones de toneladas de bagazo de cerveza (BSG), el 85% del subproducto del proceso cervecero. Las enfermedades crónicas no transmisibles causan el 70% de las muertes en el mundo. Por tanto, es imprescindible desa[...]
documento electrónico
GUTIÉRREZ BARRUTIA, MARÍA BELÉN, Autor ; MARÍA DOLORES DEL CASTILLO, Autor ; ARCIA, PATRICIA, Autor ; COZZANO, SONIA , Autor | 2022This study aimed to determine the effect of the extrusion process on the nutritional and bioactive profiles of brewer’s spent grain (BSG), contributing to nutrition security by applying a circular economy concept. Response surface methodology wa[...]
documento electrónico
GUTIÉRREZ BARRUTIA, MARÍA BELÉN, Autor ; COZZANO, SONIA , Autor ; ARCIA, PATRICIA, Autor ; MARÍA DOLORES DEL CASTILLO, Autor | 2022This study aimed to evaluate the effect of the extrusion process on the bioaccessibility of brewers’ spent grain (BSG) nutrients (carbohydrates and proteins) and non-nutrients (bioactive compounds). BSG and extruded BSG (EBSG) were digested in v[...]
documento electrónico
GUTIÉRREZ BARRUTIA, MARÍA BELÉN, Autor ; CURUTCHET, ANA, Autor ; ARCIA, PATRICIA, Autor ; COZZANO, SONIA , Autor | 2019The aim of this work was to obtain, by water extraction, antioxidant dietary fiber from orange juice byproducts. Extractions were performed to orange pomace powder (OPP) varying temperature (55, 65, 75°C) and time (30, 45, 60 min). Two fractions[...]
