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Bacterial spores isolated from ingredients, intermediate and final products obtained from dairies : Thermal resistance in milk

MARINA STOECKEL, Autor ; GENIA LÜCKING, Autor ; MONIKA EHLING-SCHULZ, Autor ; ZEYNEP ATAMER, Autor ; JÖRG HINRICHS, Autor | 2016

The ingredients used for the development and production of milk-based products pose the risk of the introduction of new, emerging spore-formers producing highly thermoresistant spores. Therefore, the aim of this study was to examine the heat res[...]

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