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documento electrónico

Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling

SAIMA HAFEEZ KHAN, Autor ; MASOOD SADIQ BUTT, Autor ; MIAN KAMRAN SHARIF, Autor ; AYESHA SAMEEN, Autor ; SEMEE MUMTAZ, Autor ; MUHAMMAD TAUSEEF SULTAN, Autor | 2011

Protein isolates extracted from differently stabilized rice bran were analyzed to work out the food use potential. Bulk density remained higher for isolates obtained from heat stabilized bran, the treatments were found to have positive impact on[...]

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