Información del autor
Autor ENRICA BOSISIO |
Documentos disponibles escritos por este autor (1)
![](./images/expand_all.gif)
![](./images/collapse_all.gif)
![Selecciones disponibles](./images/orderby_az.gif)
![]()
documento electrónico
MARIO DELL'AGLI, Autor ; FLAVIO GIAVARINI, Autor ; PATRIZIA FERRABOSCHI, Autor ; GIOVANNI GALLI, Autor ; ENRICA BOSISIO, Autor | 2007This work describes a sensitive high-performance liquid chromatography (HPLC) method for the quantification of aloesin and aloeresin A in alcoholic beverages containing aloe as a flavoring agent. The compounds were prepared from Aloe ferox juice[...]