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MARIO DELL'AGLI, Autor ; FLAVIO GIAVARINI, Autor ; PATRIZIA FERRABOSCHI, Autor ; GIOVANNI GALLI, Autor ; ENRICA BOSISIO, Autor | 2007This work describes a sensitive high-performance liquid chromatography (HPLC) method for the quantification of aloesin and aloeresin A in alcoholic beverages containing aloe as a flavoring agent. The compounds were prepared from Aloe ferox juice[...]
