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documento electrónico

Improvement of the Drying Oven Method for the Determination of the Moisture Content of Milk Powder

R.J. DE KNEGT, Autor ; H. VAN DEN BRINK, Autor | 1998

For the determination of the moisture content using both the IDF Provisional Standard 26A:1993 and the EU method (1979) a test portion of milk powder is dried at 102¡C until constant mass is obtained. The values for repeatability and reproducibi[...]

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