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Article : documento electrónico
MARÍA CABOT, Autor ; AMALIA LUQUE, Autor ; ANA DE LAS HERAS, Autor ; FRANCISCO AGUAYO, Autor |The main objective of this work is to help combat food losses in the production chain, which is one of the main problems of the food industry today, incorporating also sustainability concepts. According to the FDA each year about 1,300 million t[...]