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ISABEL C.F.R. FERREIRA, Autor ; AMILCAR L. ANTONIO, Autor ; SANDRA CABO VERDE, Autor | Cambridge [REINO UNIDO] : Royal Society of Chemistry | 2018This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma, electron beam and X-ray food irradiation, its impact on food matrices and microorganisms,[...]
