Información del autor
Documentos disponibles escritos por este autor (2)
Refinar búsqueda
texto impreso
A reference text for the commercial fruit processing industry and food technologists details and illustrates the broad range of technological processes and processing factors involved in the commercial production of fruits. The text chapters inc[...]
texto impreso
The perishable nature of the fresh produce of vegetables for human consumption underlines the significance of the technique of processing. This edition of Commercial Vegetable Processing, edited by two food scientists from the University of Cali[...]
