Catálogo Centro de información Técnica

texto impreso

Enzymes in food and beverage processing

ROBERT L. ORY, Editor científico ; ALLEN J. ANGELO, Editor científico | Washington [ESTADOS UNIDOS] : American Chemical Society | ACS Symposium Series | 1977

Many desirable, or undesirable, changes in flavors and properties of fruits, vegetables, oilseeds, cereals, and uncooked animal products are catalyzed by one or more enzymes. Whether activated intentionally or not, these enzymes affect the ultim[...]

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