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texto impreso
J.M. BLANSHARD, Autor ; FRAZIER, P.J., Autor ; GALLIARD, T., Autor | Londres [REINO UNIDO] : The Royal Society of Chemistry | 1986
texto impreso
The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrates. Part [...]
