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DAVID S. ROBINSON, Editor científico ; ESKIN, N. A. MICHAEL, Autor | Boca Raton [ESTADOS UNIDOS] : CRC Press | 2001Water is the most important diluent of water soluble food components and plasticizer (softener) of various water miscible polymeric compounds as well as often the main food component. Chemical reactions, enzymatic changes, and microbial growth m[...]
