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documento electrónico
L. NEGRI, Autor ; M. CHAVEZ, Autor ; M. TAVERNA, Autor ; A. CUATRÍN, Autor ; A. RUBIOLO, Autor | 2003
texto impreso
The thermal stability of starch cross-linked with tetraethylene glycol diacrylate was studied under nitrogen atmosphere by thermogravimetry (TG) and infrared spectroscopy (FTIR). The cross-linking reaction was confirmed by the increase in intens[...]
