Catálogo Centro de información Técnica

documento electrónico

Accelerated methods for sample preparation in food

D. PINGRET, Autor ; A.S. FABIANO-TIXIER, Autor ; F. CHEMAT, Autor

Sample preparation is the crucial first step in the analysis of food. In recent years, there has been increasing interest to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process sa[...]

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