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Development of microbiological criteria to assess the acceptability of a food lote. An example for milk powder

VIRGINIA N. SCOTT, Autor ; MARK POWELL, Autor ; JOSEFINA CABRERA, Autor ; MARÍA E. CARULLO, Autor ; INÉS MARTÍNEZ, Autor ; VIRACHNEE LOHACHOOMPOL, Autor | 2015

Milk powder to be consumed without further treatment to inactivate microorganisms was selected to illustrate the process for establishing and applying a microbiological criterion to assess the acceptability of a food lot. Example criteria (size [...]

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