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documento electrónico

Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk

BLANCA LOZANO, Autor ; CASTELLOTE, ANA ISABEL, Autor ; ROSA MONTES, Autor ; LOPEZ SABATER, M. CARMEN, Autor | 2014

Although freezing is the most common method used to preserve human milk, nutritional and immunological components may be lost during storage. Freeze-drying could increase the shelf life of human milk, while preserving its original characteristic[...]

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