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documento electrónico

HPLC determination of sugars in varieties of chestnut fruits from Galicia (Spain)

M.MÍGUEZ BERNÁRDEZA, Autor ; J DE LA MONTAÑA MIGUÉLEZ, Autor ; J. GARCIA QUEIJEIRO, Autor

The major components in chestnut (Castanea sativa Mill) are carbohydrates, mainly starch, followed by sucrose. This disaccharide is one of the most important parameters for the assessment of the commercial quality of these fruits. In this study [...]

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