Información del autor
Autor B MIRALLES |
Documentos disponibles escritos por este autor (1)
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documento electrónico
B MIRALLES, Autor ; M RAMOS, Autor ; L. AMIGO, AutorCapillary electrophoresis using a hydrophilically coated capillary and a low pH buffer containing urea has been used to characterize processed cheeses. Different electrophoretic patterns were obtained depending on the ingredients used in the ble[...]