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documento electrónico

Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products

ELKE ANKLAM, Autor ; FERRUCCIO GADANI, Autor ; PETRA HEINZE, Autor ; HANS PIJNENBURG, Autor ; GUY VAN DEN EDEE, Autor

Numerous analytical methods, both qualitative and quantitative, have been developed to determine reliably the presence and/or the amount of genetically modified organisms (GMOs) in agricultural commodities, in raw agricultural materials and in p[...]

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