Información del autor
Autor CHINTHU T. UDYARAJAN |
Documentos disponibles escritos por este autor (1)
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texto impreso
CHINTHU T. UDYARAJAN, Autor ; DAVID S. HORNE, Autor ; JOHN A. LUCEY, AutorThe objective of this study was to investigate the time–temperature superposition behaviour of the rheological properties of cheese during heating and cooling. A standard part-skim Mozzarella cheese and a fat-free cheese were used for the study.[...]