Catálogo Centro de información Técnica

documento electrónico

Use of edible coatings to preserve the quality of fruits and vegetables during storage

GI OLIVAS, Autor ; JE DAVILA-AVIÑA, Autor ; NA SALAS-SALAZAR, Autor ; FJ MOLINA, Autor

Purpose of review: This review briefly discuses the use of edible coatings for intact and minimally-processed fruits and vegetables. History, definition, composition, uses, challenges and recommendations for future research are presented. Fin[...]

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