Catálogo Centro de información Técnica

texto impreso

Edible coatings for fresh-cut fruits.

GI OLIVAS, Autor ; BARBOSA CANOVAS, GUSTAVO V., Autor

The production of fresh-cut fruits is increasingly becoming an important task as consumers are more aware of the importance of healthy eating habits, and have less time for food preparation. A fresh-cut fruit is a fruit that has been physically [...]

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documento electrónico

Use of edible coatings to preserve the quality of fruits and vegetables during storage

GI OLIVAS, Autor ; JE DAVILA-AVIÑA, Autor ; NA SALAS-SALAZAR, Autor ; FJ MOLINA, Autor

Purpose of review: This review briefly discuses the use of edible coatings for intact and minimally-processed fruits and vegetables. History, definition, composition, uses, challenges and recommendations for future research are presented. Fin[...]

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