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Autor F. ICIER |
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G. AKDEMIR EVRENDILEK, Autor ; T. BAYSAL, Autor ; F. ICIER, Autor ; H. YLIDIZ, Autor ; A. DEMIRDOVEN, Autor ; H. BOZKURT, AutorRecent demands from consumers for fresh-like quality foods with less and/or no artificial additives have introduced innovative processing technologies. These technologies due to their potential for food processing with preservation of important [...]