Información del autor
Autor S.C. ANDRÉS |
Documentos disponibles escritos por este autor (1)
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documento electrónico
N. RANALLI, Autor ; S.C. ANDRÉS, Autor ; ALICIA N. CALIFANO, AutorPhysicochemical and rheological characterization of “dulce de leche,” a milk-based sauce especially popular in South America, was carried out on different types of commercial products (traditional, confectionery, reduced calories or reduced fat)[...]