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Heterologous protein production in the yeast Kluyveromyces lactis

ALBERT J.J. VAN OOYEN, Autor ; PETER DEKKER, Autor ; MICHAEL HUANG, Autor ; MAURIEN M.A. OLSTHOORN, Autor ; DENISE I. JACOBS, Autor ; PAUL A. COLUSSI, Autor ; CHRISTOPHER H TARON, Autor

Kluyveromyces lactis is both scientifically and biotechnologically one of the most important non-Saccharomycesyeasts. Its biotechnological significance builds on its history of safe use in the food industry and its well-known ability to produc[...]

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