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INSTRUMENTAL METHODS TO CHARACTERIZE NONORAL TEXTURE OF DULCE DE LECHE

GASTÓN ARES, Autor ; ANA GIMÉNEZ, Autor ; ADRIANA GÁMBARO, Autor

Three different instrumental texture methods (vane yield stress determination, forward extrusion and penetration tests) were used to characterize nonoral texture of 13 commercial samples of dulce de leche, a type of sweetened condensed milk. Two[...]

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