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Chemical changes in food during processing

RICHARDSON, THOMAS ; FINLEY, JOHN W. | Chicago [ESTADOS UNIDOS] : IFT | IFT Basic Symposium Series | 1984

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Control of critical points in food processing : a systems approach

THE FOOD PROCESSORS INSTITUTE | Chicago [U.S.A.] : Institute of Food Technologists | 1977

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Foodborne microorganisms and their toxins : developing methodology

PIERSON, MERLE D. ; STERN, NORMAN J. | Chicago [U.S.A.] : Institute of Food Technologists | Basic Symposium Series | 1986

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Life IFT nutrition-food technology Latin American study

BUCSHANAN, BEN F. | Chicago [U.S.A.] : Institute of Food Technologists | Grant | 1977

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Water activity : theory and applications to food

ROCKLAND, LOUIS B. ; BEUCHAT, LARRY R. | Chicago [U.S.A.] : Institute of Food Technologists | Basic Symposium Series | 1987

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