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Biochemical changes in an intermediate moisture cecina-like meat during storage

R REYES-CANO, Autor ; L DORANTES-ALVAREZ, Autor ; H HERNANDEZ-SANCHEZ, Autor ; GF GUTIERREZ-LOPEZ, Autor

Biochemical and microbiological changes in two cecina-like products were evaluated during storage. Two products were prepared, one by salting and the other by infusion in a salt-glycerol solution. The samples were vacuum packed and tested monthl[...]

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