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Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content

C. ROJAS ARGUDO, Autor ; M.B. PÉREZ GAGO, Autor ; M.A. DEL RIO, Autor

The aim of this work was to study the effect of edible composite coating with different hydrophobic/hydrophilic ratio and solids content (SC) to improve storability of fresh cherries. Cherries cv. Burlat were coated with four edible composite co[...]

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