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The comprehensive knowledge found in Rice: Chemistry and Technology, Third Edition will guide the research for developing new applications and lead rice utilization into the coming decades. The third edition is covers topics ranging from the ric[...]
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F. E. BARTON, II, Autor ; D. S. HIMMELSBACH, Autor ; A. M. MCCLUNG, Autor ; ELAINE T. CHAMPAGNE, AutorThree types of spectroscopy were used to examine rice quality: near infrared (NIR), Raman, and proton nuclear magnetic resonance (1H NMR). Samples from 96 rice cultivars were tested. Protein, amylose, trans-parency, alkali spreading values, whi[...]
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