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F. E. BARTON, II, Autor ; D. S. HIMMELSBACH, Autor ; A. M. MCCLUNG, Autor ; ELAINE T. CHAMPAGNE, AutorThree types of spectroscopy were used to examine rice quality: near infrared (NIR), Raman, and proton nuclear magnetic resonance (1H NMR). Samples from 96 rice cultivars were tested. Protein, amylose, trans-parency, alkali spreading values, whi[...]
