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Effect of Heat Treatment on Pectic Fractions and Apparent Viscosity of Whole Blackberry (Rubus spp.) Pulp

CHARLES WINDSON ISIDORO HAMINIUK, Autor ; GISELLE M. MACIEL, Autor ; MARIA-RITA SIERAKOWSKI, Autor ; AGNES P. SCHEER, Autor ; DAYANE IZIDORO, Autor ; MARIA LUCIA MASSON, Autor

The aim of this work was to study the influence of temperature on pectic fractions and appar-ent viscosity of whole blackberry pulp. The fractions soluble in water, oxalate, acid and alkali, containing pectic substances, were evaluated with tem[...]

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