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Application of variable number of tandem repeats typing to describe familial outbreaks of brucellosis in Argentina

LUCERO NIDIA E., Autor ; MARINA TENENBAUM, Autor ; NESTOR R. JACOB, Autor ; GABRIELA I. ESCOBAR, Autor ; PAULINE GROUSSAUD, Autor ; ADRIAN M. WHATMORE, Autor

Consumption of inadequately pasteurized dairy products is the most common means of transmission of brucellosis. This report describes two foodborne outbreaks that occurred in families infected after consumption of fresh home-made cheese bought i[...]

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