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ESCOBAR, DANIELA, Autor ; CLARK, STEPHANIE, Autor ; GANESAN, VYKUNDESHWARI, Autor ; REPISO, LUIS, Autor ; HARTE, FEDERICO, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2010texto impreso
Yield stress and apparent residual stress were measured in laboratory-made yogurts containing different gum concentrations and in seven retail yogurts. Yield stress exhibited significant correlation (p