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The improvement of the safety and quality of minimally processed foods is of major interest to both the consumer and the food industry and is the topic of an EU-sponsored research project with nine international partners. The project optimizes e[...]
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documento electrónico
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ASTM. COMMITTEE D10 ON PACKAGING SUBCOMMITTEE D10.22 ON PHYSICAL TEST METHODS | Philadelphia [ESTADOS UNIDOS] : ASTMEleven Laboratories conducted round robin tests of stacking strength of corrugated containers for Subcommittee VII of ASTM Commitee D-10. Stacking strength was determined from measurements of compressive strength of 200 lb test C-fluted RSC spec[...]
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Research and development of antimicrobial materials for food applications such as packaging and other food contact surfaces is expected to grow in the next decade with the advent of new polymer materials and antimicrobials. This article reviews [...]
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documento electrónico
TAPPI Standards are normally updated a minimum of twice a year, following one of the meetings of the Standards Advisory Review Group (SARG). The SARG is the final approval stage on a new or revised method, so groups of revisions will be added to[...]
