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Determination of sugars in yogurt and microbiological media by high performance liquid chromatography during processing and subsequent storage

RICHMOND, M. L. ; HARTE, B. R. ; GRAY, J. I. ; STINE, C. M.

An HPLC procedure was developed to separate and quantitate lactose, glucose, and galactose in low fat plain yogurt and lactose containing microbiological media. During initial heat treatment lactose in yogurt mix decreased from 7.12 to 6.6%

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