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documento electrónico
CLAUDIA PEREZ, Autor ; CAMILA TAGLIANI, Autor ; ARCIA, PATRICIA, Autor ; COZZANO, SONIA , Autor ; CURUTCHET, ANA, Autor | 2017A by-product of blueberry juice industries was used as an ingredient to develop fiber-enriched cookies. The blueberry pomace, once ground and dried, was used as an ingredient in cookie formulation. A control cookie was elaborated as reference. C[...]
documento electrónico
CAMILA TAGLIANI, Autor ; CLAUDIA PEREZ, Autor ; CURUTCHET, ANA, Autor ; ARCIA, PATRICIA, Autor ; COZZANO, SONIA , Autor | 2019The industrial by-product of blueberry juice, a source of fibre with antioxidant capacity was used to develop cookies. Once dried and ground the blueberries by-product, its composition and functional properties were analyzed and used to develop [...]
documento electrónico
ARCIA, PATRICIA, Autor ; CLAUDIA PEREZ, Autor ; COZZANO, SONIA , Autor ; CURUTCHET, ANA, Autor ; CAMILA TAGLIANI, Autor | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2017Este trabajo buscó revalorizar el residuo de la producción industrial de jugo de arándanos mediante el desarrollo y evaluación de un nuevo ingrediente rico en fibra antioxidante con uso potencial en el desarrollo de alimentos funcionales. Dicho [...]
