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The comprehensive knowledge found in Rice: Chemistry and Technology, Third Edition will guide the research for developing new applications and lead rice utilization into the coming decades. The third edition is covers topics ranging from the ric[...]documento electrónico
HAO FENG, Editor científico ; BORIS NEMZER, Editor científico ; DEVRIES, JONATHAN W., Autor | Oxford [REINO UNIDO] : Elsevier | 2019Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genet[...]texto impreso
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